Effect of different starch contents on physical, morphological, mechanical, barrier, and biodegradation properties of tapioca starch and poly(butylene adipate‐co‐terephthalate) blend film-Reference-Cited by-同舟云学术

Effect of different starch contents on physical, morphological, mechanical, barrier, and biodegradation properties of tapioca starch and poly(butylene adipate‐co‐terephthalate) blend film

Published:2022-11-09 Issue:2 Volume:34 Page:717-730
ISSN:1042-7147
Container-title:Polymers for Advanced Technologies
language:en
Short-container-title:Polymers for Advanced Techs

Author:

Akhir Maisara A. M.¹²^ORCID,Zubir Syazana A.¹^ORCID,Mariatti Jaafar¹^ORCID

Affiliation:

1. School of Materials and Mineral Resources Engineering Universiti Sains Malaysia Penang Malaysia

2. Fakulti Teknologi Kejuruteraan Kimia Universiti Malaysia Perlis (UniMAP) Perlis Malaysia

Publisher

Wiley

Subject

Polymers and Plastics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pat.5922

Reference48 articles.

1. (Micro)plastic crisis: Un-ignorable contribution to global greenhouse gas emissions and climate change

2. An Overview of Plastic Waste Generation and Management in Food Packaging Industries

3. Formulation of Biodegradable Plastic Mulch Film for Agriculture Crop Protection: A Review

4. Ecofriendly Preparation and Characterization of a Cassava Starch/Polybutylene Adipate Terephthalate Film

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