Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat

Author:

Bhatta Madhav1ORCID,Regassa Teshome1,Rose Devin J2,Baenziger P Stephen1,Eskridge Kent M3,Santra Dipak K4,Poudel Rachana2

Affiliation:

1. Department of Agronomy and Horticulture; University of Nebraska-Lincoln; Lincoln NE USA

2. Food Science and Technology Department; University of Nebraska-Lincoln; Lincoln NE USA

3. Department of Statistics; University of Nebraska-Lincoln; Lincoln NE USA

4. Panhandle Research and Extension Center; University of Nebraska-Lincoln; Scottsbluff NE USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Growth yield and quality response of three wheat (Triticum aestivum L.) varieties to different levels of N, P, and K;Hussain;Int J Agric Biol,2002

2. Vocke G Liefert O http://www.ers.usda.gov/topics/crops/wheat/background/.aspx 2015

3. Baking quality of hard winter wheat: response of cultivars to environment in the Great Plains;Peterson;Euphytica,1998

4. Seeding rate and genotype effect on agronomic performance and end-use quality of winter wheat;Geleta;Crop Sci,2002

5. Seeding rate and genotype affect yield and end-use quality in winter wheat;Xue;J Agron Crop Sci,2011

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