Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic-level surface properties
Author:
Affiliation:
1. Dept. of Biotechnology; TU Delft, Julianalaan 67; Delft 2628 BC The Netherlands
2. Synthon Biopharmaceuticals B.V; Microweg 22 GN Nijmegen 6503 The Netherlands
3. DSM Biotechnology Center; Alexander Fleminglaan 1 AX Delft 2613 The Netherlands
Funder
BE-Basic Foundation
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2219/fullpdf
Reference43 articles.
1. Defining process design space for a hydrophobic interaction chromatography (HIC) purification step: application of quality by design (QbD) principles;Jiang;Biotechnol Bioeng.,2010
2. Purifying biopharmaceuticals: knowledge-based chromatographic process development;Hanke;Trends Biotechnol.,2014
3. High-throughput protein precipitation and hydrophobic interaction chromatography: salt effects and thermodynamic interrelation;Nfor;J Chromatogr A.,2011
4. Investigation of protein retention in hydrophobic interaction chromatographic (HIC) systems using the preferential interaction theory and quantitative structure property relationship models;Chen;React Funct Polym.,2007
5. Protein adsorption isotherm behavior in hydrophobic interaction chromatography;Chen;J Chromatogr A.,2007
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