Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high‐fat diet-Reference-Cited by-同舟云学术

Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high‐fat diet

Published:2021-01-23 Issue:3 Volume:9 Page:1603-1613
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lu Yipin¹²,Li Yingrui²,Sun Yongjuan³,Ma Shuhua¹²,Zhang Kai⁴,Tang Xue¹²^ORCID,Chen Ailing⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China

2. School of Food Science and Technology Jiangnan University Wuxi China

3. National Engineering Research Center for Functional Food Jiangnan University Wuxi China

4. Collaborative innovation center of food safety and quality control in Jiangsu Province Jiangnan University Wuxi China

5. Translational Medicine Laboratory Research Institute for Reproductive Health and Genetic Diseases The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University Wuxi China

Funder

Postdoctoral Science Foundation of Jiangsu Province

National Natural Science Foundation of China-Guangdong Joint Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2134

Reference41 articles.

1. Metabolic abnormalities induced by mitochondrial dysfunction in skeletal muscle of the renal carcinoma Eker (TSC2+/−) rat model

2. Dietary‐Composition, Substrate Balances And Body‐Fat In Subjects with a Predisposition To Obesity;Astrup A.;International Journal of Obesity,1993