Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties-Reference-Cited by-同舟云学术

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

Published:2021-01-16 Issue:3 Volume:9 Page:1551-1563
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Benslima Abdelkarim¹²,Sellimi Sabrine¹,Hamdi Marwa¹,Nasri Rim¹,Jridi Mourad¹³,Cot Didier⁴,Li Suming⁴,Nasri Moncef¹,Zouari Nacim¹²^ORCID

Affiliation:

1. Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia

2. Higher Institute of Applied Biology of Medenine (ISBAM) University of Gabes Medenine Tunisia

3. Higher Institute of Biotechnology of Beja (ISBB) University of Jendouba Beja Tunisia

4. Institut Européen des Membranes IEM‐UMR 5635 University of MontpellierENSCMCNRS Montpellier France

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2130

Reference59 articles.

1. Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

2. Study of antioxidant and antibacterial activities of depolymerized fucoidans extracted from Sargassum tenerrimum

3. Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide

4. A highly regular fraction of a fucoidan from the brown seaweed Fucus distichus L.

5. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

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