Mechanical and barrier properties of soy protein isolate films plasticized with a mixture of glycerol and dendritic polyglycerol-Reference-Cited by-同舟云学术

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Mechanical and barrier properties of soy protein isolate films plasticized with a mixture of glycerol and dendritic polyglycerol

Published:2015-01-13 Issue:17 Volume:132 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Božič Mojca¹,Majerič Martina¹,Denac Matjaž²,Kokol Vanja¹

Affiliation:

1. Institute for Engineering Materials and Design; University of Maribor; Smetanova Ulica 17 Maribor SI-2000 Slovenia

2. Faculty of Economics and Business; University of Maribor; Razlagova 14 Maribor SI-2000 Slovenija

Funder

EU funded 7FP project NMP4-LA-2012-280759-NanoBarrier

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.41837/fullpdf

Reference38 articles.

1. Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

2. Biodegradable Soy Protein Isolate-Based Materials: A Review

3. Water-Induced Hydrophobicity of Soy Protein Materials Containing 2,2-Diphenyl-2-hydroxyethanoic Acid

4. Thermal and mechanical properties of soy protein films processed at different pH by compression

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1. An insight on sources and biodegradation of bioplastics: a review;3 Biotech;2023-05-31

2. All-biodegradable soy protein isolate/lignin composite cross-linked by oxidized sucrose as agricultural mulch films for green farming;International Journal of Biological Macromolecules;2022-12

3. An ultrastrong bioinspired soy protein isolate-based nanocomposite with graphene oxide intercalation;Composites Part B: Engineering;2022-05

4. High-performance soy protein-based films from cellulose nanofibers and graphene oxide constructed synergistically via hydrogen and chemical bonding;RSC Advances;2021

5. Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones;Food Chemistry;2018-10

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