Effects of microbial fermentation on enzyme activity and volatile properties of Massa Medicata Fermentata-Reference-Cited by-同舟云学术

Effects of microbial fermentation on enzyme activity and volatile properties of Massa Medicata Fermentata

Published:2021-11-30 Issue: Volume: Page:
ISSN:2053-4515
Container-title:Traditional & Kampo Medicine
language:en
Short-container-title:Traditional & Kampo Medicine

Author:

Wang Zitai¹,Okutsu Kayu²^ORCID,Yoshizaki Yumiko¹²^ORCID,Futagami Taiki¹²^ORCID,Tamaki Hisanori¹²,Maruyama Takuro³,Toume Kazufumi⁴^ORCID,Komatsu Katsuko⁴,Hashimoto Fumio¹⁵,Takamine Kazunori¹²

Affiliation:

1. The United Graduate School of Agricultural Sciences Kagoshima University Kagoshima Japan

2. Education and Research Center for Fermentation Studies, Faculty of Agriculture Kagoshima University Kagoshima Japan

3. Division of Pharmacognosy, Phytochemistry and Narcotics National Institute of Health Sciences Kawasaki Japan

4. Division of Pharmacognosy, Department of Medicinal Resources, Institute of Natural Medicine University of Toyama Toyama Japan

5. Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture Kagoshima University Kagoshima Japan

Funder

Japan Agency for Medical Research and Development

Japan Society for the Promotion of Science

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tkm2.1303

Reference30 articles.

1. National Health Commission of the People's republic China.National Standard for Chinese Patent Drugs(Provisional Translation).1997.

2. Japanese Kampo Medicines for Diabetes Mellitus

3. Effect of Massa Medicata Fermentata on the gut microbiota of dyspepsia mice based on 16S rRNA technique;Zhang X;Evid. Based Complement. Alternat. Med.,2020

4. Probiotics-fermented Massa Medicata Fermentata ameliorates weaning stress in piglets related to improving intestinal homeostasis

5. Microbial Community Structure and Chemical Constituents in Shinkiku, a Fermented Crude Drug Used in Kampo Medicine