Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice-Reference-Cited by-同舟云学术

Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice

Published:2015-11-12 Issue:9 Volume:96 Page:3180-3187
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shandilya Umesh Kumar¹,Sharma Ankita²,Kapila Rajeev¹,Kansal Vinod Kumar¹

Affiliation:

1. Animal Biochemistry Division; National Dairy Research Institute; Karnal 132001 India

2. UIET-Kurukshetra University; Kurukshetra India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7497/fullpdf

Reference58 articles.

1. Asthma and food allergy;Ozol;Curr Opin Pulm Med,2008

2. The natural history of IgE-mediated cow's milk allergy;Skripak;J Allergy Clin Immunol,2007

3. Update on food allergy;Sampson;J Allergy Clin Immunol,2004

4. The epidemiology of food allergy;Bjorksten;Curr Opin Allergy Clin Immunol,2001

5. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects;Sicherer;J Allergy Clin Immunol,2007

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses;Food Science and Human Wellness;2023-05

2. Dietary Supplementation with Probiotic Bacillus licheniformis S6 Improves Intestinal Integrity via Modulating Intestinal Barrier Function and Microbial Diversity in Weaned Piglets;Biology;2023-02-02

3. Asian fermented dairy-based products;Indigenous Fermented Foods for the Tropics;2023

4. Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin;Trends in Food Science & Technology;2022-11

5. Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy;Foods;2022-09-19