Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars-Reference-Cited by-同舟云学术

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars

Published:2015-11-17 Issue:9 Volume:96 Page:3157-3168
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Donno Dario¹,Beccaro Gabriele L¹,Carlen Christoph²,Ançay André²,Cerutti Alessandro K¹,Mellano Maria Gabriella¹,Bounous Giancarlo¹

Affiliation:

1. Dipartimento di Scienze Agrarie, Forestali e Alimentari; Università degli Studi di Torino; 10095 Grugliasco (TO) Italy

2. Agroscope; Institute for Plant Production Sciences; 1964 Conthey Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

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4. Raspberry cultivar evaluation according to their fruit quality and antioxidant capacities;Andrianjaka-Camps;Acta Hortic,2014

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