Author:
Lee Yuan Kun,Margolles Abelardo,Mayo Baltasar,Ruas‐Madiedo Patricia,Gueimonde Miguel,de los Reyes‐Gavilán Clara,Chapman Toni A,Chin James JC,Crittenden Ross,Donohue Diana,Tien Hung Chang William
Reference602 articles.
1. Scientific concepts of functional foods in Europe: Consensus document;Diplock AT;Br. J. Nutr.,1999
2. FAO/WHOJoint Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria October2001.
3. Probiotics in man and animals
4. Probiotics: A General View
5. Probiotics: Growth-Promoting Factors Produced by Microorganisms
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Probiotics in the Management of Diabetes;Advances in Probiotics for Health and Nutrition;2024-02-21
2. Resistant starch: A functional ingredient in dairy products;Journal of Food Processing and Preservation;2022-10-13