Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β-glycosidase in an organic medium-Reference-Cited by-同舟云学术

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Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β-glycosidase in an organic medium

Published:2006 Issue:6 Volume:93 Page:1123-1129
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Cruz-Guerrero Alma E.,Gómez-Ruiz Lorena,Viniegra-González Gustavo,Bárzana Eduardo,García-Garibay Mariano

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference26 articles.

1. Enzymatic catalysis and dynamics in low-water environments.

2. Biocatalyst behaviour in low-water systems

3. Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activities

4. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

5. Administration of Transgalacto-Oligosaccharides Increases Fecal Bifidobacteria and Modifies Colonic Fermentation Metabolism in Healthy Humans

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