Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants-Reference-Cited by-同舟云学术

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

Published:2007 Issue:15 Volume:87 Page:2763-2767
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Schulzová Věra,Hajšlová Jana,Botek Petr,Peroutka Radek

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

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3. , , , , , et al, Økologiske fødevarer og menneskets sundhed [Organic foodstuffs and human health]. Report No.14, Forskningcenter for Økologisk Jordbrug (FØJO), Copenhagen (2001).

4. , , , and , Consumer attitudes to quality and safety of organic and low input foods: a review. [Online]. (2005). Available: http://www.qlif.org/research/sub1/QLIF_Review_Reanalysis_%200509.pdf. [16 August 2007].

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