1. Biotechnology Research Institute, College of Agriculture and Life Sciences; Chonnam National University; 77 Yongbong-ro, Buk-gu Gwangju 500-757 Republic of Korea
2. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211 Giza Egypt
3. Food Chemical Residues Division; National Institution of Food and Drug Safety Evaluation; 187, Ohsong-eup Cheongwon-gun Chungcheongbuk-do 363-700 Republic of Korea
4. Department of Food and Cooking Science; Sunchon National University; 413 Jungangno Sunchon Jeollanam-do 540-742 Republic of Korea