Analysis of 10 systemic pesticide residues in various baby foods using liquid chromatography-tandem mass spectrometry

Author:

Yang Angel1,Abd El-Aty A. M.12,Park Jong-Hyouk1,Goudah Ayman2,Rahman Md. Musfiqur1,Do Jung-Ah3,Choi Ok-Ja4,Shim Jae-Han1

Affiliation:

1. Biotechnology Research Institute, College of Agriculture and Life Sciences; Chonnam National University; 77 Yongbong-ro, Buk-gu Gwangju 500-757 Republic of Korea

2. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211 Giza Egypt

3. Food Chemical Residues Division; National Institution of Food and Drug Safety Evaluation; 187, Ohsong-eup Cheongwon-gun Chungcheongbuk-do 363-700 Republic of Korea

4. Department of Food and Cooking Science; Sunchon National University; 413 Jungangno Sunchon Jeollanam-do 540-742 Republic of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and ‘dispersive solid-phase extraction’ for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatography;Carlson;Journal of Chromatographic Science,2000

3. Commission Directive 2006/125/EC Processed cereal-based foods and baby foods for infants and young children (codified version) 2006

4. Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods;Georgakopoulos;Food Chemistry,2009

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