Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats-Reference-Cited by-同舟云学术

Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats

Published:2019-03-15 Issue:8 Volume:99 Page:3879-3885
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Xingyong¹²,Du Yeye¹²,Boni Grace F¹³,Liu Xue¹²,Kuang Jinlong¹²,Geng Zhaoyu¹²^ORCID

Affiliation:

1. College of Animal Science and TechnologyAnhui Agricultural University Hefei PR China

2. Anhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio‐BreedingAnhui Agricultural University Hefei PR China

3. College of Life ScienceAnhui Agricultural University Hefei PR China

Funder

Anhui Agricultural University

Ministry of Education of the People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9610

Reference38 articles.

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3. ChatzidimitriouE StergiadisS EyreMD BestmanMWP vanNiekerkTGCMandButlerG Effect of management practices on fatty acid composition of chicken eggs: a farm survey in the Netherlands inProceedings of the UK World's Poultry Science Association Spring Meeting Chester UK (2015).

4. Breakfast, glycaemic index and health in young people

5. AHA Scientific Statement: AHA Dietary Guidelines

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