Glutenin and gliadin contents of flour derived from wheat infested with different aphid species-Reference-Cited by-同舟云学术

Glutenin and gliadin contents of flour derived from wheat infested with different aphid species

Published:2003-03-12 Issue:4 Volume:59 Page:426-430
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci.

Author:

Basky Zsuzsa,Fónagy Adrien

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference34 articles.

1. Yield losses in winter grains caused by cereal aphids (Homoptera: Aphididae) in South Dakota;Kieckhefer;J Econ Entomol,1988

2. Sorghum germplasm tolerant to greenbug (Homoptera: Aphididae) feeding damage as measured by reduced chlorophyll loss;Girma;J Kansas Entomol Soc,1999

3. Effect of greenbug (Homoptera: Aphididae) feeding on carbohydrate levels in wheat;Holmes;J Econ Entomol,1991

4. Effects of pot size and fertility level on assessment of aphid (Homoptera: Aphididae) feeding damage in greenhouse grown spring wheat;Gellner;J Kansas Entomol Soc,1990

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