Expression of honey bee (Apis mellifera) sterol homeostasis genes in food jelly producing glands of workers

Author:

Yusuf Abdullahi A.1ORCID,Pirk Christian W. W.1ORCID,Buttstedt Anja1ORCID

Affiliation:

1. Social Insects Research Group, Department of Zoology and Entomology University of Pretoria Pretoria South Africa

Abstract

AbstractAdult workers of Western honey bees (Apis mellifera L.) acquire sterols from their pollen diet. These food sterols are transported by the hemolymph to peripheral tissues such as the mandibular and the hypopharyngeal glands in the worker bees' heads that secrete food jelly which is fed to developing larvae. As sterols are obligatory components of biological membranes and essential precursors for molting hormone synthesis in insects, they are indispensable to normal larval development. Thus, the study of sterol delivery to larvae is important for a full understanding of honey bee larval nutrition and development. Whereas hypopharyngeal glands only require sterols for their membrane integrity, mandibular glands add sterols, primarily 24‐methylenecholesterol, to its secretion. For this, sterols must be transported through the glandular epithelial cells. We have analyzed for the first time in A. mellifera the expression of genes which are involved in intracellular movement of sterols. Mandibular and hypopharyngeal glands were dissected from newly emerged bees, 6‐day‐old nurse bees that feed larvae and 26‐day‐old forager bees. The expression of seven genes involved in intracellular sterol metabolism was measured with quantitative real‐time PCR. Relative transcript abundance of sterol metabolism genes was significantly influenced by the age of workers and specific genes but not by gland type. Newly emerged bees had significantly more transcripts for six out of seven genes than older bees indicating that the bulk of the proteins needed for sterol metabolism are produced directly after emergence.

Funder

Alexander von Humboldt-Stiftung

Publisher

Wiley

Reference136 articles.

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