Effects of curcumin supplementation on markers of inflammation and oxidative stress among healthy overweight and obese girl adolescents: A randomized placebo‐controlled clinical trial

Author:

Saraf‐Bank Sahar12,Ahmadi Alireza3,Paknahad Zamzam4,Maracy Mohammadreza5,Nourian Mojgan12ORCID

Affiliation:

1. Food Security Research CenterIsfahan University of Medical Sciences Isfahan Iran

2. Department of Community Nutrition, School of Nutrition and Food ScienceIsfahan University of Medical Sciences Isfahan Iran

3. Pediatric Cardiovascular Research Center, Cardiovascular Research InstituteIsfahan University of Medical Sciences Isfahan Iran

4. Department of Clinical Nutrition, School of Nutrition and Food ScienceIsfahan University of Medical Sciences Isfahan Iran

5. Department of Epidemiology and Biostatistics, School of HealthIsfahan University of Medical Sciences Isfahan Iran

Funder

Isfahan University of Medical Sciences, Isfahan, Iran

Publisher

Wiley

Subject

Pharmacology

Reference41 articles.

1. American Dietetic Association(n.d.). Pediatric Weight Management Guideline.The 2005 US Institutes of Medicine Dietary Reference Intakes for energy carbohydrate fiber fat fatty acids cholesterol protein and amino acids (macronutrients). Available from http://www.adaevidencelibrary.com/topic/cfm?format_tables=o&cat=3060&auth=.

2. Bioavailability of Curcumin: Problems and Promises

3. Principles of pharmacological research of nutraceuticals

4. Therapeutic approaches to mitochondrial dysfunction in Parkinson's disease

5. Curcumin and the cellular stress response in free radical-related diseases

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