Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heart

Author:

Goo Soyeon12,Han June-Chiew1,Nisbet Linley A.2,LeGrice Ian J.12,Taberner Andrew J.13,Loiselle Denis S.12

Affiliation:

1. Auckland Bioengineering Institute; The University of Auckland; Auckland New Zealand

2. Department of Physiology; The University of Auckland; Auckland New Zealand

3. Department of Engineering Science; The University of Auckland; Auckland New Zealand

Funder

National Heart Foundation of New Zealand

Maurice and Phyllis Paykel Trust

University of Auckland Faculty Research Development Fund

University of Auckland Doctoral Scholarship

Publisher

Wiley

Subject

Physiology (medical),Physiology

Reference47 articles.

1. Low levels of high-density lipoprotein cholesterol and increased risk of cardiovascular events in stable ischemic heart disease patients;Acherjee;J. Am. Coll. Cardiol.,2013

2. Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids;Billman;Proc. Natl Acad. Sci. U.S.A.,1994

3. Effects of dietary omega-3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies;Billman;Am. J. Physiol.,2010

4. Radionuclide angiographic study of the influence of dietary lipid supplements on cardiac function in the marmoset (Callithrix jacchus);Charnock;Cardiovasc. Res.,1987

5. A high fat diet increases mitochondrial fatty acid oxidation and uncoupling to decrease efficiency in rat heart;Cole;Basic Res. Cardiol.,2011

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