Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma-Reference-Cited by-同舟云学术

Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma

Published:2014-05-15 Issue:17 Volume:120 Page:2704-2712
ISSN:0008-543X
Container-title:Cancer
language:en
Short-container-title:Cancer

Author:

Arthur Anna E.¹²,Peterson Karen E.²³,Shen Jincheng⁴,Djuric Zora²⁵,Taylor Jeremy M. G.⁴⁶⁷,Hebert James R.⁸⁹,Duffy Sonia A.¹⁰¹¹¹²,Peterson Lisa A.¹⁰,Bellile Emily L.⁴⁶,Whitfield Joel R.⁶,Chepeha Douglas B.¹⁰,Schipper Matthew J.⁵⁶,Wolf Gregory T.¹⁰,Rozek Laura S.²¹⁰

Affiliation:

1. Department of Nutrition Sciences; University of Alabama-Birmingham; Birmingham Alabama

2. Department of Environmental Health Sciences; University of Michigan; Ann Arbor Michigan

3. Department of Nutrition; Harvard School of Public Health; Boston Massachusetts

4. Department of Biostatistics; University of Michigan; Ann Arbor Michigan

5. Department of Family Medicine; University of Michigan; Ann Arbor Michigan

6. Comprehensive Cancer Center; University of Michigan; Ann Arbor Michigan

7. Department of Radiation Oncology; University of Michigan; Ann Arbor Michigan

8. Department of Epidemiology and Biostatistics; University of South Carolina; Columbia South Carolina

9. South Carolina Statewide Cancer Prevention and Control Program; Columbia South Carolina

10. Department of Otolaryngology; University of Michigan; Ann Arbor Michigan

11. School of Nursing; University of Michigan; Ann Arbor Michigan

12. Center for Clinical Management Research; Veterans Affairs Ann Arbor Healthcare System; Ann Arbor Michigan

Funder

National Institutes of Health

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cncr.28778/fullpdf

Reference45 articles.

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3. Low plasma lycopene concentration is associated with increased mortality in a cohort of patients with prior oral, pharynx or larynx cancers;Mayne;J Am Coll Nutr,2004

4. Postradiotherapy plasma lutein, alpha-carotene, and beta-carotene are positively associated with survival in patients with head and neck squamous cell carcinoma;Sakhi;Nutr Cancer,2010

5. Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis;Arthur;Am J Clin Nutr,2013

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