Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate-Reference-Cited by-同舟云学术

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Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate

Published:2011-04-07 Issue: Volume: Page:21-36
ISSN:
Container-title:Fortified Foods with Vitamins
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Author:

Witthöft Cornelia M.

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527634156.ch2/fullpdf

Reference78 articles.

1. Folates in foods: reactivity, stability during processing, and nutritional implications;Hawkes;Critical Reviews in Food Science and Nutrition,1989

2. Folates - food sources, analyses, retention and bioavailability;Witthöft;Scandinavian Journal of Nutrition,1999

3. Department of Health, Scottish Office Home and Health Department, Welsh Office, Department of Health and Social Services, Northern Ireland 1992 Folic Acid and the Prevention of Neural Tube Defects

4. Folate

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamins | Folates;Encyclopedia of Dairy Sciences;2011

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