Analysis of Vitamin B12 by HPLC
Author:
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527634156.ch12/fullpdf
Reference23 articles.
1. Determination of cyanocobalamin in foods by high-performance liquid chromatography with visible detection after solid-phase extraction and membrane filtration for the precolumn separation of lipophilic species;Hiroshi;Journal of Chromatography A,1997
2. Determination of eight water- and fat-soluble vitamins in multi-vitamin pharmaceutical formulations by high-performance liquid chromatography;Moreno;Journal of Chromatography A,2000
3. Development of a validated HPLC method for the determination of B-complex vitamins in pharmaceuticals and biological fluids after solid phase extraction;Chatzimichalakis;Journal of Separation Science,2004
4. α-Ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B12 in foodstuffs;Pakin;Journal of Chromatography A,2005
5. Determination of Vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction;Heudi;Journal of Chromatography A,2006
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