Double, Triple and Complex Multilayered Emulsions
Author:
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527631445.ch38/fullpdf
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3. Emulsion Science
4. Preparation of water-in-olive oil-in-water multiple-phase emulsions in an eatable form;Matsumoto;Agric. Biol. Chem.,1978
5. A preliminary study of W/O/W emulsions with a view to possible food applications;Matsumoto;J. Texture Stud.,1981
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