Microbial Production of 2,3‐Butanediol
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527620999.ch7f
Reference81 articles.
1. The production of 2,3-butanediol by fermentation of high test molasses
2. Microbial production and downstream processing of 2,3-butanediol
3. Kinetics of 2,3-butanediol fermentation by Bacillus amyloliquefaciens: Effect of initial substrate concentration and aeration
4. Production of 2,3-Butylene Glycol from Whey by Klebsiella pneumoniae and Enterobacter aerogenes
5. Characterization of the genes of the 2,3-butanediol operons from Klebsiella terrigena and Enterobacter aerogenes
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1. Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production;Applied Microbiology and Biotechnology;2021-07-21
2. A newly isolatedEnterobactersp. strain produces 2,3-butanediol during its cultivation on low-cost carbohydrate-based substrates;FEMS Microbiology Letters;2018-11-26
3. Metabolic engineering of Saccharomyces cerevisiae for 2,3-butanediol production;Applied Microbiology and Biotechnology;2017-02-15
4. Effect of fluid dynamic conditions on 2,3-butanediol production by Raoultella terrigena in SBTR: oxygen transfer and uptake rates;Journal of Chemical Technology & Biotechnology;2016-11-01
5. Identification of Factors Regulating Escherichia coli 2,3-Butanediol Production by Continuous Culture and Metabolic Flux Analysis;Journal of Microbiology and Biotechnology;2012-05-28
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