A Journey into Recent Microwave-Assisted Carbohydrate Chemistry
Author:
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527651313.ch21/fullpdf
Reference131 articles.
1. Microwave-assisted Chemistry of Carbohydrates
2. Controlled microwave heating in modern organic synthesis: highlights from the 2004–2008 literature
3. Click chemistry under non-classical reaction conditions
4. Microwave enhanced synthesis
5. Microwave‐Assisted 1,3‐Dipolar Cycloaddition: an Eco‐Friendly Approach to Five‐Membered Heterocycles
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