Food Functionality and the Physics of Bionanotechnology: Some Examples and Challenges-Reference-Cited by-同舟云学术

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Food Functionality and the Physics of Bionanotechnology: Some Examples and Challenges

Published:2011-04-07 Issue: Volume: Page:127-148
ISSN:
Container-title:Nanotechnology in the Agri-Food Sector
language:
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Author:

van der Linden Erik

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527634798.ch8/fullpdf

Reference63 articles.

1. Physics: the opening to complexity;Anderson;Proc. Natl. Acad. Sci. USA,1995

2. Liquid crystalline phases in the structuring of food products;Heertje;FLWT - Food Sci. Technol. (Lebensm. Wissensch. Technol.),1998

3. Effect of electrostatic interactions on the percolation concentration of fibrillar β-lactoglobulin gels;Veerman;Biomacromolecules,2002

4. Understanding foods as soft materials;Mezzenga;Nat. Mater.,2005

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