Synthesis ofβ-Carotene and Other Important Carotenoids with Bacteria

Author:

Albermann Christoph1,Beuttler Holger2

Affiliation:

1. Universität Stuttgart; Institut für Mikrobiologie; Allmandring 31 D-70569 Stuttgart Germany

2. Holger Beuttler, Georgii-Gymnasium; Lohwasen 1 73728 Esslingen am Neckar Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference170 articles.

1. A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry;Aberoumand;World J. Dairy Food Sci.,2011

2. Biosynthesis of terpenes: studies on 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase;Adam;Proc. Natl. Acad. Sci. U.S.A.,2002

3. A simple and reliable method to conduct and monitor expression cassette integration into the Escherichia coli chromosome;Albermann;Biotechnol. J.,2010

4. High versus low level expression of the lycopene biosynthesis genes from Pantoea ananatis in Escherichia coli;Albermann;Biotechnol. Lett.,2011

5. Molecular cloning and functional expression in E. coli of a novel plant enzyme mediating zeta-carotene desaturation;Albrecht;FEBS Lett.,1995

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Carotenoids as Coloring Agents;Carotenoids: Structure and Function in the Human Body;2021

2. Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus;Scientific Reports;2020-01-15

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