Structure and in vitro digestibility on complex of corn starch with soy isoflavone-Reference-Cited by-同舟云学术

Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Published:2020-09-25 Issue:11 Volume:8 Page:6061-6068
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Wang Siqi¹²^ORCID,Wu Tianhao¹²,Cui Weijian¹²,Liu Meihong¹²,Wu Yuzhu¹²,Zhao Chengbin¹²,Zheng Mingzhu¹²,Xu Xiuying¹²,Liu Jingsheng¹²^ORCID

Affiliation:

1. College of Food Science and Engineering Jilin Agricultural University Changchun China

2. National Engineering Laboratory for Wheat and Corn Deep Processing Changchun China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1896

Reference39 articles.

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3. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

4. The glycemic index and cardiovascular disease risk;Brand‐Miller J.;Nutrition,2007

5. The physicochemical properties of swelled maize starch granules complexed with lauric acid

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