The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data
Author:
Affiliation:
1. Department of Food and Nutrition Chung‐Ang University Gyeonggi‐do Korea
2. Personalized Diet Research Group Korea Food Research Institute Jeollabuk‐do Korea
3. Department of Urban Society Research The Seoul Institute Seoul Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3128
Reference40 articles.
1. Hypertriglyceridemia
2. Diet and risk of clinical diabetes in women
3. 2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation)
4. Cardiovascular Disease Risk Factors Predict the Development of Type 2 Diabetes
5. Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study
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