Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice-Reference-Cited by-同舟云学术

Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice

Published:2021-06-17 Issue:3 Volume:2 Page:316-323
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Nagano Takao¹²^ORCID,Katase Mitsuru³,Tsumura Kazunobu⁴

Affiliation:

1. Department of Food Science Faculty of Bioresources and Environmental Sciences Ishikawa Prefectural University Suematsu Nonoich Ishikawa Japan

2. Department of Clinical Nutrition Faculty of Health Science and Technology Kawasaki University of Medical Welfare Matsushima Kurashiki Okayama Japan

3. Quality Assurance Department Fuji Oil Co., Ltd. Izumisano Osaka Japan

4. Research Institute for Creating Future Fuji Oil Holdings Inc. Izumisano Osaka Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.96

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4. Intestinal microbiota, microbial translocation, and systemic inflammation in chronic HIV infection;Dinh D. M.;The Journal of Infectious Diseases,2014

5. Absence of intestinal microbiota does not protect mice from diet-induced obesity

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