Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years

Author:

Kachurak Alexandria1ORCID,Davey Adam2,Bailey Regan L.3,Fisher Jennifer O.1

Affiliation:

1. Department of Social and Behavioral Sciences, College of Public Health, Center for Obesity Research and Education; Temple University; Philadelphia Pennsylvania USA

2. Department of Behavioral Health and Nutrition, College of Health Sciences; University of Delaware; Newark Delaware USA

3. Department of Nutrition Science, College of Health and Human Sciences; Purdue University; West Lafayette Indiana USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference42 articles.

1. 37 year snacking trends for US children 1977-2014;Dunford;Pediatr Obes,2018

2. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers;Ziegler;J Am Diet Assoc,2006

3. American Academy of Pediatrics HALF Implementation Guide: age specific content https://www.aap.org/en-us/advocacy-and-policy/aap-health-initiatives/HALF-Implementation-Guide/Age-Specific-Content/Pages/Age-Specific-Content.aspx 2016

4. Myths, presumptions, and facts about obesity;Casazza;N Engl J Med,2013

5. Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children;Hess;Nutrients,2014

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