Nutritional composition ofStevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus-Reference-Cited by-同舟云学术

Nutritional composition ofStevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus

Published:2016-02-22 Issue:12 Volume:96 Page:4231-4234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ritu Mathur¹,Nandini Johri¹

Affiliation:

1. Department of Food Science and Nutrition; Maharshi Dayanand Saraswati University; Ajmer 305009 Rajasthan India

Funder

Department of Food Science and Nutrition, Maharshi Dayanand Saraswati University, Ajmer, Rajasthan, India.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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