Myrosinase Hydrolysates of Brassica oleraceae L. Var. italica Reduce the Risk of Colon Cancer

Author:

Hashem F. A.1,Motawea H.1,El-Shabrawy A. E.2,Shaker K.3,El-Sherbini S.1

Affiliation:

1. Pharmacognosy Department; National Research Centre; Cairo Egypt

2. Pharmacognosy Department, Faculty of Pharmacy; Cairo University; Cairo Egypt

3. Chemistry Department, Faculty of Science; King Khalid University; Abha Asir Saudi Arabia

Publisher

Wiley

Subject

Pharmacology

Reference24 articles.

1. Potential mechanisms for food related carcinogens and anticarcinogens;Bailey;Food Technol,1993

2. Screening crucifer seeds as sources of specific glucosinolates using ion-pair high performance liquid chromatography negative ion electrospray mass spectrometry;Bennet;J Agric Food Chem,2004

3. The myrosinase-glucosinolate system, its organization and biochemistry;Bones;Physiol Plant,1996

4. Mechanisms of formation of Volatile sulphur compounds following the action of cysteine sulphoxide lyases;Chin;J Agric Food Chem,1994

5. Analysis of intact glucosinolates in Thai broccoli seeds;Chuanphongpanich;Chiang Mai J Sci,2006

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