Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicinaLindl)-Reference-Cited by-同舟云学术

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Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicinaLindl)

Published:2018-09-05 Issue:3 Volume:99 Page:1010-1019
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jiang Cui-Cui¹^ORCID,Fang Zhi-Zhen¹,Zhou Dan-Rong¹,Pan Shao-Lin¹,Ye Xin-Fu¹

Affiliation:

1. Fruit Research Institute, Fujian Academy of Agricultural Sciences; Fuzhou China

Funder

Basic Scientific Research Funds of Public Welfare Scientific Research Institutes of Fujian Province

Germplasm Resources Protection Project of the China Ministry of Agriculture

PI Project of the Innovation Team at Fujian Academy of Agricultural Sciences

Natural Science Foundation of Fujian Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9265/fullpdf

Reference56 articles.

1. In vitro production protocol of Vaccinium uliginosum L. (bog bilberry) growing in the Turkish flora;Cuce;Turk J Agric For,2017

2. Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey;Ercisli;Int J Food Sci Nutr,2008

3. Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study;Diaz-Mula;J Sci Food Agric,2008

4. Sugar and organic acid components in fruits of plum cultivar resources of genus Prunus;Liu;Sci Agric Sin,2016

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