Structural characterization of a new statherin from pig parotid granules-Reference-Cited by-同舟云学术

Structural characterization of a new statherin from pig parotid granules

Published:2010-05-07 Issue:6 Volume:16 Page:269-275
ISSN:1075-2617
Container-title:Journal of Peptide Science
language:en
Short-container-title:J. Peptide Sci.

Author:

Manconi Barbara,Fanali Chiara,Cabras Tiziana,Inzitari Rosanna,Patamia Maria,Scarano Emanuele,Fiorita Antonella,Vitali Alberto,Castagnola Massimo,Messana Irene,Teresa Sanna Maria

Funder

Università di Cagliari

Università Cattolica in Rome

Italian National Research Council

Regione Sardegna

MIUR

FILAS

Publisher

Wiley

Subject

Organic Chemistry,Drug Discovery,Pharmacology,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry,Structural Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/psc.1232/fullpdf

Reference27 articles.

1. Salivary statherin. Dependence on sequence, charge, hydrogen bonding potency, and helical conformation for adsorption to hydroxyapatite and inhibition of mineralization;Raj;J. Biol. Chem.,1992

2. Complete covalent structure of statherin, a tyrosine-rich acidic peptide which inhibits calcium phosphate precipitation from human parotid saliva;Schlesinger;J. Biol. Chem.,1977

3. The effect of statherin and its shortened analogues on anaerobic bacteria isolated from the oral cavity;Kochanska;Acta Microbiol. Pol.,2000

4. Structural domains of Porphyromonas gingivalis recombinant fimbrillin that mediate binding to salivary proline-rich protein and statherin;Amano;Infect. Immun.,1996

5. Role of the carboxyl-terminal region of Porphyromonas gingivalis fimbrillin in binding to salivary proteins;Nagata;Infect. Immun.,1997

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral Mucosa: Physiological and Physicochemical Aspects;Mucoadhesive Materials and Drug Delivery Systems;2014-06-05

2. An evolutionary perspective of mammal salivary peptide families: Cystatins, histatins, statherin and PRPs;Archives of Oral Biology;2013-05

3. Biotechnological implications of the salivary proteome;Trends in Biotechnology;2011-08