Über den Mechanismus der Autoxydation von 9,12-Linolsäuremethylester in Wasser
Author:
Publisher
Wiley
Subject
Food Science
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1. Protective effect of S12340 on cardiac cells exposed to oxidative stress;European Journal of Pharmacology: Environmental Toxicology and Pharmacology;1993-10
2. Kinetics of photoperoxidation of arachidonic acid: Molecular mechanisms and effects of antioxidants;Lipids;1992-12
3. Inhibition of calcium sequestration activity of liver microsomes by 4-hydroxyalkenals originating from the peroxidation of liver microsomal lipids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1984-05
4. Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin;Journal of Dairy Research;1982-05
5. Inhibition by aldehydes as a possible further mechanism for glucose-6-phosphatase inactivation during CCl4-poisoning;Chemico-Biological Interactions;1977-10
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