Das Vorkommen vonD-Aminosäuren in Milchprodukten,
Author:
Publisher
Wiley
Subject
Food Science
Reference71 articles.
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1. d -Amino Acids and Cross-Linked Amino Acids in Food;Chemical Contaminants and Residues in Food;2017
2. d-Amino acids and cross-linked amino acids as food contaminants;Chemical Contaminants and Residues in Food;2012
3. Chemoselective and enantioselective analysis of proteinogenic amino acids utilizing N-derivatization and 1-D enantioselective anion-exchange chromatography in combination with tandem mass spectrometric detection;Journal of Chromatography A;2011-11
4. Occurrence of D-Amino Acids in Food;Progress in Biological Chirality;2004
5. Formation, Nutritional Value, and Safety of D-Amino Acids;Advances in Experimental Medicine and Biology;1991
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