Die δ-Harze des Hopfens
Author:
Publisher
Wiley
Subject
Food Science
Reference12 articles.
1. “DELTA RESIN,” A WATER-SOLUBLE, BITTER, BACTERIOSTATIC PORTION OF THE RESIN OF HOPS
2. FURTHER OBSERVATIONS ON THE δ-RESIN OF HOPS AND A METHOD FOR ITS ESTIMATION
3. STUDIES ON THE DELTA RESIN OF HOPS: I. ISOLATION AND PRELIMINARY FRAGTIONATION OF δ RESIN AND SOME OBSERVATIONS RESPECTING ITS NATURE AND COMPOSITION
4. , Rep. Kirin Brew. C. 1958, 13.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative Study of the Contribution of Hop (Humulus Lupulus L.) Hard Resins Extracted from Different Hop Varieties to Beer Quality Parameters;Journal of the American Society of Brewing Chemists;2015-04
2. Humulus lupulus- a story that begs to be told. A review;Journal of the Institute of Brewing;2014-09
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