Short‐chain fatty acid producers in the gut are associated with pediatric multiple sclerosis onset

Author:

Schoeps Vinicius A.1ORCID,Zhou Xiaoyuan1,Horton Mary K.2,Zhu Feng3,McCauley Kathryn E.1,Nasr Zahra1ORCID,Virupakshaiah Akash1ORCID,Gorman Mark P.4,Benson Leslie A.4,Weinstock‐Guttman Bianca5,Waldman Amy6,Banwell Brenda L.7,Bar‐Or Amit7,Marrie Ruth Ann8,van Domselaar Gary8,O'Mahony Julia8,Mirza Ali I.3,Bernstein Charles N.8,Yeh E. Ann9,Casper T. Charles10,Lynch Susan V.1,Tremlett Helen3,Baranzini Sergio1,Waubant Emmanuelle1ORCID,

Affiliation:

1. Department of Neurology University of California, San Francisco San Francisco California USA

2. Division of Epidemiology University of California, Berkeley Berkeley California USA

3. Division of Neurology University of British Columbia Vancouver British Columbia Canada

4. Department of Neurology Boston Children's Hospital Boston Massachusetts USA

5. Department of Neurology State University of New York Buffalo New York USA

6. Department of Neurology Children's Hospital of Philadelphia Philadelphia Pennsylvania USA

7. Department of Neurology University of Pennsylvania Philadelphia Pennsylvania USA

8. Department of Internal Medicine University of Manitoba Winnipeg Manitoba Canada

9. The Hospital for Sick Children University of Toronto Toronto Ontario Canada

10. Department of Pediatrics The University of Utah Salt Lake City Utah USA

Abstract

AbstractObjectiveThe relationship between multiple sclerosis and the gut microbiome has been supported by animal models in which commensal microbes are required for the development of experimental autoimmune encephalomyelitis. However, observational study findings in humans have only occasionally converged when comparing multiple sclerosis cases and controls which may in part reflect confounding by comorbidities and disease duration. The study of microbiome in pediatric‐onset multiple sclerosis offers unique opportunities as it is closer to biological disease onset and minimizes confounding by comorbidities and environmental exposures.MethodsA multicenter case–control study in which 35 pediatric‐onset multiple sclerosis cases were 1:1 matched to healthy controls on age, sex, self‐reported race, ethnicity, and recruiting site. Linear mixed effects models, weighted correlation network analyses, and PICRUSt2 were used to identify microbial co‐occurrence networks and for predicting functional abundances based on marker gene sequences.ResultsTwo microbial co‐occurrence networks (one reaching significance after adjustment for multiple comparisons; q < 0.2) were identified, suggesting interdependent bacterial taxa that exhibited association with disease status. Both networks indicated a potentially protective effect of higher relative abundance of bacteria observed in these clusters. Functional predictions from the significant network suggested a contribution of short‐chain fatty acid producers through anaerobic fermentation pathways in healthy controls. Consistent family‐level findings from an independent Canadian‐US study (19 case/control pairs) included Ruminococaccaeae and Lachnospiraceae (p < 0.05). Macronutrient intake was not significantly different between cases and controls, minimizing the potential for dietary confounding.InterpretationOur results suggest that short‐chain fatty acid producers may be important contributors to multiple sclerosis onset.

Funder

National Institute of Neurological Disorders and Stroke

National Multiple Sclerosis Society

Publisher

Wiley

Subject

Neurology (clinical),General Neuroscience

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