Yield, quality and biochemical properties of various strawberry cultivars under water stress-Reference-Cited by-同舟云学术

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Yield, quality and biochemical properties of various strawberry cultivars under water stress

Published:2017-07-12 Issue:1 Volume:98 Page:304-311
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Adak Nafiye¹^ORCID,Gubbuk Hamide²,Tetik Nedim³

Affiliation:

1. Akdeniz University; Vocational Higher School of Technical Sciences; Antalya Turkey

2. Akdeniz University; Faculty of Agriculture, Department of Horticulture; Antalya Turkey

3. Akdeniz University; Faculty of Engineering, Department of Food Engineering; Antalya Turkey

Funder

Scientific Research Administration Unit of Akdeniz University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality;Terry;J Agric Food Chem,2007

2. Physiological and growth responses to water deficits in cultivated strawberry (Fragaria x ananassa) and in one of its progenitors, Fragaria chiloensis;Grant;Environ Exp Bot,2012

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2. Effects of Differently Treated Wastewater and Fertilizer on Some Quality Criteria for Strawberry (Fragaria × ananassa Duch, cv. ‘Albion’) Plants;Applied Fruit Science;2024-05-15

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