Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
Author:
Affiliation:
1. Department of Agricultural Sciences, Food and Environment; University of Foggia; via Napoli 25 71122 Foggia Italy
2. Department of Economics; University of Foggia; via Romolo Caggese 1 71122 Foggia Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6537/fullpdf
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4. Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability;Granfeldt;J Cereal Sci,1991
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