In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.)
Author:
Affiliation:
1. College of Life Science; Shanxi University; Taiyuan 030006 China
2. College of Life Sciences; Nankai University; Tianjin 300073 China
3. College of Life Sciences; Shanxi Pharmaceutical Vocational College; Taiyuan 030031 China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6534/fullpdf
Reference47 articles.
1. Safety evaluation of polyphenols extracted from hop bracts;Nagasako-Akazome;Food Chem Toxicol,2007
2. Extraction of polyphenols in hop bract part discharged from beer breweries;Yamamoto;J Chem Eng Jpn,2006
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