Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

Author:

Heyder Matthias1,Theuvsen Ludwig2

Affiliation:

1. Chamber of Agriculture of Lower Saxony; 26121; Oldenburg; Germany

2. Department of Agricultural Economics and Rural Development; University of Goettingen; 37073; Goettingen; Germany

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference136 articles.

1. System dynamics in food quality certifications: Development of an audit integrity system;Albersmeier;International Journal on Food System Dynamics,2010

2. The reputation of the German meat sector: A structural equation model;Albersmeier;German Journal of Agricultural Economics,2010

3. Estimating nonresponse bias in mail survey;Armstrong;Journal of Marketing Research,1977

4. The double-edge of legitimation;Ashforth;Organization Science,1990

5. Stakeholder influence capacity and the variability of financial returns to corporate social responsibility;Barnett;Academy of Management Review,2007

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