Valorization of Oleuropein via Tunable Acid-Promoted Methanolysis-Reference-Cited by-同舟云学术

Valorization of Oleuropein via Tunable Acid-Promoted Methanolysis

Published:2018-07-04 Issue:14 Volume:11 Page:2300-2305
ISSN:1864-5631
Container-title:ChemSusChem
language:en
Short-container-title:ChemSusChem

Author:

Cavaca Lídia A. S.¹,Rodrigues Catarina A. B.¹,Simeonov Svilen P.¹²,Gomes Rafael F. A.¹,Coelho Jaime A. S.¹,Romanelli Gustavo P.³,Sathicq Angel G.³,Martínez José J.⁴,Afonso Carlos A. M.¹^ORCID

Affiliation:

1. Research Institute for Medicines (iMed.ULisboa); Faculty of Pharmacy; Universidade de Lisboa; Av. Prof. Gama Pinto 1649-003 Lisboa Portugal

2. Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Acad. G. Bonchev str., bl. 9 1113 Sofia Bulgaria

3. Centro de Investigación y Desarrollo en Ciencias Aplicadas “Dr. J.J. Ronco” (CINDECA); Departamento de Química, Facultad de Ciencias Exactas; Universidad Nacional de la Plata Argentina; Calles 47 N° 257 B1900 AJK La Plata Argentina

4. Escuela de Ciencias Químicas; Facultad de Ciencias; Universidad Pedagógica y Tecnológica de Colombia UPTC; Avenida Central del Norte Tunja Boyacá Colombia

Funder

Fundação para a Ciência e a Tecnologia

European Research Area Network; ERANet LAC

Publisher

Wiley

Subject

General Energy,General Materials Science,General Chemical Engineering,Environmental Chemistry

Reference37 articles.

1. http://www.fao.org/docrep/003/X6545E/X6545E01.htm

2. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree

3. Determination of major bioactive compounds from olive leaf

4. Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

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