The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies-Reference-Cited by-同舟云学术

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The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies

Published:2021-06-23 Issue:8 Volume:9 Page:4589-4597
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Liu Liping¹^ORCID,Zhang Peng²,Wang Yuanxin¹,Cui Weiwei³^ORCID,Li Dong¹^ORCID

Affiliation:

1. Department of Immunology College of Basic Medical Sciences Jilin University Changchun China

2. Department of Thoracic Surgery The First Hospital of Jilin University Changchun China

3. Department of Nutrition and Food Hygiene School of Public Health Jilin University Changchun China

Funder

Natural Science Foundation of Jilin Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2395

Reference38 articles.

1. Age standardization of rates: A new WHO standard;Ahmad O. B.;World Health Organization,2001

2. Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina

3. Genotoxicity Testing of Low-Calorie Sweeteners: Aspartame, Acesulfame-K, and Saccharin

4. Artificial Sweeteners and the Risk of Gastric, Pancreatic, and Endometrial Cancers in Italy

5. The Combination of Estimates from Different Experiments

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1. Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review;eFood;2024-09-04

2. Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends;Frontiers in Nutrition;2024-07-02

3. The Impact of Artificial Sweeteners on Human Health and Cancer Association: A Comprehensive Clinical Review;Cureus;2023-12-29

4. Non-nutritive Sweeteners: Weight Loss or Weight Gain?;Endocrine, Metabolic & Immune Disorders - Drug Targets;2023-10-10

5. Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers;Nutrients;2023-08-22

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