Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway-Reference-Cited by-同舟云学术

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Published:2021-06-23 Issue:8 Volume:9 Page:4266-4277
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Yang Hongmei¹^ORCID,Xie Jiao¹,Wang Nanlan¹,Zhou Qianqian¹,Lu Yang¹²,Qu Zihan¹³,Wang Huiqun¹

Affiliation:

1. School of Public Health, the key Laboratory of Environmental Pollution Monitoring and Disease Control Ministry of Education Guizhou Medical University Guiyang China

2. Guiyang Maternal and Child Healthcare Hospital Guiyang China

3. Laishan District Center for Disease Control and Prevention Yantai China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2394

Reference56 articles.

1. Integration of body temperature into the analysis of energy expenditure in the mouse

2. High-fat hypercaloric diet induces obesity, glucose intolerance and hyperlipidemia in normal adult male Wistar rat

3. Obesity perceptions and documentation among primary care clinicians at a rural academic health center

4. Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241

5. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats

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