Prevalence of diarrheagenic E scherichia coli virulence genes in the feces of slaughtered cattle, chickens, and pigs in B urkina F aso-Reference-Cited by-同舟云学术

Prevalence of diarrheagenic E scherichia coli virulence genes in the feces of slaughtered cattle, chickens, and pigs in B urkina F aso

Published:2012-07-22 Issue:3 Volume:1 Page:276-284
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Kagambèga Assèta¹²,Martikainen Outi¹,Siitonen Anja¹,Traoré Alfred S.²,Barro Nicolas²,Haukka Kaisa¹

Affiliation:

1. Bacteriology Unit, Department of Infectious Disease Surveillance and Control National Institute for Health and Welfare (THL) P.O. Box 30, FI‐00271 Helsinki Finland

2. Laboratoire de Biologie Moléculaire, d'Epidémiologie et de Surveillance bactéries et virus transmis par les aliments; CRSBAN, Département de Biochimie‐Microbiologie UFR‐SVT/Université de Ouagadougou 03 B.P. 7021 Ouagadougou 03 Burkina Faso

Funder

Academy of Finland

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.30

Reference64 articles.

1. Phylogenetic Backgrounds and Virulence Profiles of Atypical Enteropathogenic Escherichia coli Strains from a Case-Control Study Using Multilocus Sequence Typing and DNA Microarray Analysis

2. Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria

3. Characterisation of attaching?effacing Escherichia coli isolated from animals at slaughter in England and Wales