Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism-Reference-Cited by-同舟云学术

Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Published:2013-10-15 Issue:2 Volume:22 Page:344-348
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Vidrine Kirk¹,Ye Jianping²,Martin Roy J.³,McCutcheon Kathleen L.¹,Raggio Anne M.¹,Pelkman Christine⁴,Durham Holiday A.¹²,Zhou June⁵,Senevirathne Reshani N.¹,Williams Cathy⁶,Greenway Frank²,Finley John¹,Gao Zhanguo²,Goldsmith Felicia¹,Keenan Michael J.¹

Affiliation:

1. School of Human Ecology; Louisiana State University Agricultural Center; Baton Rouge Louisiana USA

2. Pennington Biomedical Research Center; Baton Rouge Louisiana USA

3. Western Human Nutrition Research Center; Davis California USA

4. Ingredion Incorporated; Bridgewater New Jersey USA

5. Laboratory of Geriatric Endocrinology and Metabolism; Veterans Affairs Medical Center; Washington DC USA

6. School of Animal Sciences; Louisiana State University Agricultural Center; Baton Rouge Louisiana USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.20501/fullpdf

Reference17 articles.

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4. Resistant starch intakes in the United States;Murphy;J Am Diet Assoc,2008

5. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men;Anderson;Am J Clin Nutr,2010

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