Olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
Author:
Funder
Deanship of Scientific Research
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3693/fullpdf
Reference38 articles.
1. Water resources in the Mediterranean region;Correia;Water Int,1999
2. Water crisis in the Mediterranean: agricultural water demand management;Hamdi;Water Int,1995
3. Mechanisms of salinity tolerance in plants;Cheesman;Plant Physiol,1988
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1. The Environmental Impacts of Fast Fashion on Water Quality: A Systematic Review;Water;2022-03-29
2. Opportunities for expanding the use of wastewaters for irrigation of olives;Agricultural Water Management;2020-11
3. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality;Journal of the Science of Food and Agriculture;2019-08-08
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