To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security-Reference-Cited by-同舟云学术

To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security

Published:2020-10-20 Issue:S2 Volume:32 Page:267-282
ISSN:1036-1073
Container-title:Health Promotion Journal of Australia
language:en
Short-container-title:Health Promot J Austral

Author:

Butcher Lucy M.¹²^ORCID,O’Sullivan Therese A.¹^ORCID,Ryan Maria M.¹,Lo Johnny¹^ORCID,Nyanjom Julie¹^ORCID,Wilkins Hugh C.¹^ORCID,Devine Amanda¹^ORCID

Affiliation:

1. Edith Cowan University Joondalup WA Australia

2. Foodbank WA Perth Airport WA Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.427

Reference63 articles.

1. Specificity of food security concept as a wicked problem;Grochowska R;J Agri Sci Technol,2014

2. Measurement of household food security in the USA and other industrialised countries

3. MoirB MorrisP.Global food security: facts issues and implications.Canberra:Australian Bureau of Agricultural and Resource Economics and Sciences;2011. Contract No.: Issue 1.

4. Re-Evaluating Expertise: Principles for Food and Nutrition Security Research, Advocacy and Solutions in High-Income Countries

5. WACOSS.Cost of Living 2018.Perth:Australia Western Australian Council of Social Service;2018.

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