Chemical constituents of MeOH extract from the fruits of Macaranga sampsonii-Reference-Cited by-同舟云学术

Chemical constituents of MeOH extract from the fruits of Macaranga sampsonii

Published:2018-10 Issue:5 Volume:56 Page:587-590
ISSN:0866-7144
Container-title:Vietnam Journal of Chemistry
language:en
Short-container-title:VJCH

Author:

Quynh Do Thi¹²,Vu Le Tran Nguyen¹²,Huong Doan Thi Mai¹,Ngan Truong Bich¹,Hue Nguyen Thi¹,Thach Tran Dang³,Van Cuong Pham¹

Affiliation:

1. Advanced Center for Bioorganic Chemistry, Institute of Marine Biochemistry; Vietnam Academy of Science and Technology (VAST); 18 Hoang Quoc Viet, Cau Giay, Hanoi Viet Nam

2. Graduate University of Science and Technology; VAST; 18 Hoang Quoc Viet, Cau Giay, Hanoi Viet Nam

3. Vinh Industry University; Vinh Viet Nam

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/vjch.201800052/fullpdf

Reference10 articles.

1. Prenylflavonols from the leaves of Macaranga sampsonii;Li;Chem. Pharm. Bull.,2009

2. Common vegetation in Viet Nam;Ke;Ho Chi Minh Publisher Science and Engineering,1971

3. Several flavonoids from the fruits of Macaranga sampsonii;Le Tran Nguyen;Vietnam J. Chem.,2017

4. Lignans and Triterpenes from the Bark of Durio carinatus and Durio oxleyanus;Rudiyansyah;J. Nat. Prod.,2010

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